Kira Trade UG | Poultry products, chicken and turkey, chicken and turkey offal

Hotline: +49 (0) 2306 978 51 71

Poultry

We are a supplier of chicken and turkey products, such products as whole chicken, breast, drumstick, wings, heart, liver, gizzards, skin, chicken feet, tails, neck, MDM.

 

This catalogue gives you an idea of the chicken and turkey products we offer.

Here you can see the poultry meat cuts and product groups

>>> Chicken

>>> Turkey

 

Chicken

 

30  WHOLE+HALVED CHICKEN

3000

Chicken, oven-ready, with giblets and without heart

3001

Oven-ready chicken, without neck and giblets

   

3002

Oven-ready chicken, without neck and giblets, seasoned

   


3003

Halved chicken for grilling

   


3004

Halved chicken for grilling, seasoned

   

 


 

31 BREAST

3100

Whole breast, bone-in, with skin

3101

Whole breast, bone-in, without skin

   

3102

Breast fillet (split breast) with skin

   


3103

Breast fillet (split breast) without skin

   


3104

Inner fillet/ Tenderloin

   


3105

Escalope

   

3106

Fillet strips

   

3107

Fillet pieces

   

3108

Inner fillet/ Tenderloin pieces

   

3109

Baadermeat 3 mm

   

 


 

32 LEG

3200

Leg, short-cut leg

3201

Leg with back portion (25%) - Leg quarters

   

3202

Bone-in thigh, thigh quarter

   


3203

Bone-in thigh with back portion (25%)

   


3204

Drumstick

   


3205

Back half without tail / Saddle

   

3206

Trimmed thigh meat

   

 


 

33 LOIN

3300

Upper back

3301

Lower back

   

 


 

34 WING

3400

Whole wing, 3 joints

3401

First and second segment wing - Wings, two points

   

3402

Third segment wing (wing tip)

   


3403

Second segment wing (mid wing)

   


3404

Prime wing, prime joint - drumette

   

 


 

35 MEAT FOR PROCESSING

3500

Mechanically separated (deboned) meat (MSM, MDM)

3501

Breast skin

   

 


 

36 BYPRODUCTS

3600

Heart

3601

Liver

   

3602

Gizzards

   


3603

Feet

   


3604

Tail

   


3605

Skin

   

3606

Neck

   

 


 


 

 

 

Turkey

 

40 WHOLE TURKEY

4000

Whole turkey

 


 

41 BREAST

4100

Breast (cock)

4101

Breast (hen)

   

4102

Bone-in breast

   


4103

Butterfly breast

   


4104

Breast trimmings

   


4105

Tenderloin

   

4106

Medaillon

   

4107

Schnitzel

   

4108

Breast tailpiece

   

 


 

42 LEG

4200

Whole leg

4201

Drumstick

   

4202

Bone-in thigh

   


4203

Trimmed thigh meat

   

 


 

43 WING

4300

Whole wing,

3 joints

4301

First and second segment wing - wings, two points

   

4302

Third segment wing (wing tip)

   


4303

Second segment wing (mid wing)

   


4304

Wing, prime joint

   

 


 

44 MEAT FOR PROCESSING

4400

Meat for processing, light and dark

4401

Chopped back meat

   

4402

Skin

   


4403

Mechanically separated meat (MDM, MSM)

   

 


 

46 BYPRODUCTS


4500

Heart

4501

Liver

   

4502

Gizzards

   


4503

Tails

   


4504

Testes

   


4505

Neck

   

4506

Neck meat

   

4507

Feet