Poultry
We are a supplier of chicken and turkey products, such products as whole chicken, breast, drumstick, wings, heart, liver, gizzards, skin, chicken feet, tails, neck, MDM.
This catalogue gives you an idea of the chicken and turkey products we offer.
Here you can see the poultry meat cuts and product groups
Chicken
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30 WHOLE+HALVED CHICKEN |
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3000 Chicken, oven-ready, with giblets and without heart |
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3001 Oven-ready chicken, without neck and giblets |
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3002 Oven-ready chicken, without neck and giblets, seasoned |
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Halved chicken for grilling |
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Halved chicken for grilling, seasoned |
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31 BREAST |
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3100 Whole breast, bone-in, with skin |
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3101 Whole breast, bone-in, without skin |
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3102 Breast fillet (split breast) with skin |
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Breast fillet (split breast) without skin |
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Inner fillet/ Tenderloin |
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Escalope |
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3106 Fillet strips |
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3107 Fillet pieces |
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3108 Inner fillet/ Tenderloin pieces |
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3109 Baadermeat 3 mm |
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32 LEG |
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3200 Leg, short-cut leg |
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3201 Leg with back portion (25%) - Leg quarters |
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3202 Bone-in thigh, thigh quarter |
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Bone-in thigh with back portion (25%) |
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Drumstick |
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Back half without tail / Saddle |
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3206 Trimmed thigh meat |
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33 LOIN |
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3300 Upper back |
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3301 Lower back |
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34 WING |
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3400 Whole wing, 3 joints |
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3401 First and second segment wing - Wings, two points |
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3402 Third segment wing (wing tip) |
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Second segment wing (mid wing) |
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Prime wing, prime joint - drumette |
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35 MEAT FOR PROCESSING |
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3500 Mechanically separated (deboned) meat (MSM, MDM) |
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3501 Breast skin |
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36 BYPRODUCTS |
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3600 Heart |
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3601 Liver |
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3602 Gizzards |
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Feet |
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Tail |
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Skin |
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3606 Neck |
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Turkey
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40 WHOLE TURKEY |
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4000 Whole turkey |
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41 BREAST |
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4100 Breast (cock) |
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4101 Breast (hen) |
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4102 Bone-in breast |
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Butterfly breast |
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Breast trimmings |
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Tenderloin |
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4106 Medaillon |
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4107 Schnitzel |
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4108 Breast tailpiece |
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42 LEG |
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4200 Whole leg |
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4201 Drumstick |
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4202 Bone-in thigh |
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Trimmed thigh meat |
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43 WING |
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4300 Whole wing, 3 joints |
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4301 First and second segment wing - wings, two points |
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4302 Third segment wing (wing tip) |
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Second segment wing (mid wing) |
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Wing, prime joint |
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44 MEAT FOR PROCESSING |
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4400 Meat for processing, light and dark |
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4401 Chopped back meat |
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4402 Skin |
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Mechanically separated meat (MDM, MSM) |
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46 BYPRODUCTS |
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Heart |
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4501 Liver |
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4502 Gizzards |
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Tails |
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Testes |
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Neck |
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4506 Neck meat |
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4507 Feet |
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