Pork
We are a supplier of products, such products as pork sides, pork fat, pork collar, pork heart, pork liver, pork feet, pork shoulder and bellies.
This catalogue gives you an idea of the pork products we offer.
Here you can see the pork meat cuts and product groups
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10 PORK SIDE |
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1000 Pork side as grown |
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1001 Pork side EEC cut, |
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1002 Porkside EEC cut, |
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11 HAM |
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1100 Leg bone in, |
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1101 Leg, bone in, |
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1102 Leg, bone in, |
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1103 Leg bone in, |
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1104 Ham, |
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1105 Ham, |
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1110 Silverside muscle |
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1111 Topside muscle, cap on |
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1112 Topside muscle, cap off |
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1113 Knuckle |
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1120 Rump, rind on |
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1121 Rump, rindless |
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1122 Rump, rindless, fatless |
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1130 Hindquarter hock, |
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1131 Hindquarter hock, |
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1132 Hindquarter hock, |
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12 PORK SHOULDER |
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1200 Foreend, |
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1201 Shoulder, |
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1202 Shoulder |
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1203 Shoulder, |
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1204 Shoulder, |
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1205 Shoulder, |
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1206 Shoulder, boneless, |
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1210 Riblets, |
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1220 Forequarter hock |
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12 PORK COLLAR |
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1300 Collar, bone in |
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1301 Collar, boneless |
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12 PORK MIDDLE |
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1400 Middle excl. rump and tenderloin |
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1401 Middle excl. rump, boneless, soft bone in |
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1402 Middle excl. rump, boneless, softbone out |
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15 PORK LOIN |
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1500 Loin, bone in, with tenderloin |
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1501 Loin, bone in, without tenderloin |
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1502 Loin, boneless, both chains on |
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Loin, boneless, belly chain off, cap on |
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Loin, boneless, both chains off, cap off |
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Tenderloin, chain off, head on |
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1511 Tenderloin, chain off, head off |
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1512 Head of Tenderloin |
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1520 Loin ribs, narrow cut |
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1600 PORK BELLY |
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1600 Belly as grown, bone in, fl ank on,rind on |
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1601 Belly as grown, fl ank off, rind on |
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1602 Belly square cut, single ribbed, rind on |
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Belly square cut, sheet ribbed, rindless |
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Spare ribs |
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1620 Pork belly strips, rindless |
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1621 Pork belly strips, rindless, only loin side |
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1700 PORK MANUFACTURING MEAT |
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1700 Neck fat, rindless |
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1701 Back fat,rindless |
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1702 Cap fat, rindless |
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Cutting fat, rindless |
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Jowl, neck fat off, rind on |
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Jowl, neck fat off, rindless |
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1800 PORK BYPRODUCTS |
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1801 Heart |
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1802 Liver |
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1803 Kidney |
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Tongue swiss cut |
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Pork stomach |
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1811 Half head without jowl/ears |
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1812 Snouts |
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1815 Ear-flaps |
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1816 Mask meat |
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Hind feet, toes on |
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1821 Hind feet, toes on, "Ballerina cut", toes off |
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1830 Frontfeet, toes on |
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1840 Softbones |
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1841 Riblets |
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1842 Neck bones |
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1843 Back bones |
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1844 Half moon bones |
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1850 Femur bones |
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